Head of Food & Nutrition at Créme Global, Ireland
Since 2010 Sandrine Pigat has been working in Creme Global in the area of dietary intake modelling and technology where she heads up the Food and Nutrition Department. Sandrine manages scientific projects for leaders from industry, government and academia using predictive intake models, food data science and software solutions to inform nutrition strategies, product marketing, food safety, regulatory compliance, product development and innovation. She also delivers training, scientific support and expert advice on data in the same area. Sandrine, originally from Luxembourg, completed her Bachelor's degree in Ecotrophology and Master's degree in Nutritional Sciences at the Justus-Liebig-University Giessen in Germany. She has previously worked in the area of nutrition training and counselling in private as well as in clinical settings.