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Contact:

+41/(0)91/610 94 70
info@crn-i.ch

P.O. Box 253
6928 Manno
Switzerland

In the United States:
1828 L St. NW, Suite 510 / Washington, D.C., 20036-5114
+1 202 204 7669

2017 Symposium

– REGISTER

Healthy Aging, the Natural Consequences of Good Nutrition

CRN-I Symposium:
Saturday, 2 December, 0800 – 1700
Park Inn by Radisson Berlin Alexanderplatz Hotel

CRN-I Reception:
Sunday, 3 December, 1830 – 2100
H4 Hotel Berlin Alexanderplatz (the CCNFSDU host hotel)

The Council for Responsible Nutrition-International (CRN-I) Scientific Symposium will be held on Saturday, 2 December 2017 at the Park Inn by Radisson Berlin Alexanderplatz Hotel in the city center close to Schönefeld and Tegel airports. An additional reception will take place Sunday, 3 December from 1830 – 2100 at the H4 Hotel Berlin Alexanderplatz. Both events are convenient to the Codex Committee on Nutrition and Foods for Special Dietary Uses (CCNFSDU) meeting taking place 4–8, December at the H4 Hotel Berlin Alexanderplatz.

– REGISTER

PRELIMINARY AGENDA

Subject to Change

07:00 – 08:00 am

Continental Breakfast


08:00 – 08:20 am

Recap of 2016 “Optimal Nutrition”

Andrew Shao, Ph.D.
Independent Consultant


08:20 – 08:40 am

Intro/Overview – Overarching "Multi-year" Theme: Exploring “Optimal Nutrition”

Dan Marsman, Ph.D.
P&G Healthcare, Product Safety and Regulatory Affairs, Procter and Gamble


What is “healthy aging” and how would one measure it?

08:40 – 09:15 am

Quantification of Biological Aging:
A Frontier for Evaluating Interventions to Extend Human Healthspan

Dan Belsky, Ph.D.
Assistant Professor of Population Health Sciences, Duke University School of Medicine


09:15 – 09:50 am

Additional Perspective, Title TBA

Dr. Ritu Sadana
Senior Health Advisor within the Department of Ageing and Life Course, World Health Organization (WHO)

 


09:50 –10:25 am

Diet, Microbiome and Longevity of Health

TBA


10:25 – 10:40 am

Break


10:40 – 11:15 am

Cross-cultural Approaches to Biomarkers for Healthy Aging

Mary Ann Johnson, Ph.D.
Flatt Professor in Foods and Nutrition, Associate Director of Gerontology, and Director of the Graduate Certificate in Obesity and Weight Management, University of Georgia


11:15 – 11:55 am

Panel Discussion


11:55 am – 13:25 pm

Lunch


What is the public health impact of nutrition on the “quality of life”?

13:25 pm – 14:00 pm

Life in the Margins: The Health Impact of Nutrient Insufficiency

Tieraona Low Dog, M.D.
CEO, Integrative Medicine Concepts, LLC


14:00 – 14:35 pm

Additonal Perspective, Title TBA

Sandrine Pigat
Head of Food & Nutrition at Créme Global, Ireland


14:35 – 15:10 pm

Additional Perspective, Title TBA

TBA


15:10 – 15:45 pm

Additional Perspective, Title TBA

Simin Nikbin Meydani, D.V.M, Ph.D.
Vice Provost of Research, Tufts University, U.S.


15:45 – 16:00 pm

Break


16:00 – 16:40 pm

Panel discussion


16:40 – 17:00 pm

Wrap-up

James C. Griffiths, Ph.D.
Vice President, Scientific & International Affairs, CRN, U.S.

 

Contact Maya English (menglish@crnusa.org) with questions.