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2017 Symposium - THIS EVENT HAS PASSED - MEETING REPORT COMING IN 2018

Healthy Aging, the Natural Consequences of Good Nutrition

CRN-I Symposium:
Saturday, 2 December, 0800 – 1700
Park Inn by Radisson Berlin Alexanderplatz Hotel

CRN-I Reception:
Sunday, 3 December, 1830 – 2100
H4 Hotel Berlin Alexanderplatz (the CCNFSDU host hotel)

The Council for Responsible Nutrition-International (CRN-I) Scientific Symposium will be held on Saturday, 2 December 2017 at the Park Inn by Radisson Berlin Alexanderplatz Hotel in the city center close to Schönefeld and Tegel airports. An additional reception will take place Sunday, 3 December from 1830 – 2100 at the H4 Hotel Berlin Alexanderplatz. Both events are convenient to the Codex Committee on Nutrition and Foods for Special Dietary Uses (CCNFSDU) meeting taking place 4–8, December at the H4 Hotel Berlin Alexanderplatz.

 

AGENDA

THIS EVENT HAS PASSED - MEETING REPORT COMING IN 2018

 

8:00 8:20             

Intro/Overview – Overarching 'multi-year' theme: Exploring ’Optimal Nutrition‘

Daniel S. Marsman, D.V.M., Ph.D.
P&G Healthcare, Product Safety and Regulatory Affairs, Procter and Gamble


8:20 9:05             

Keynote: From biology to quality of life: Defining ‘healthy aging’

Andrew Shao, Ph.D.
Independent Consultant


What is 'healthy aging' and how would one measure it?

9:05 9:40              

Quantification of biological aging: A frontier for evaluating interventions to extend human healthspan

Dan Belsky, Ph.D.
Assistant Professor of Population Health Sciences, Duke University School of Medicine


9:40 10:15           

WHO’s new mandate to measure intrinsic capacities and functional ability across the life course

Dr. Ritu Sadana
Senior Health Advisor within the Department of Ageing and Life Course, World Health Organization (WHO)

10:15 10:35         Break


10:35 11:10         

Cross-cultural approaches to biomarkers for healthy aging

Mary Ann Johnson, Ph.D.
Flatt Professor in Foods and Nutrition, Associate Director of Gerontology, and Director of the Graduate Certificate in Obesity and Weight Management, University of Georgia


11:10 11:50         Panel discussion


11:50 am 13:20      Lunch


What is the public health impact of nutrition on the 'quality of life'?

13:20 13:55              

Public health implications of immunosenescence: Role of nutrition 

Simin Nikbin Meydani, D.V.M, Ph.D.
Vice Provost of Research, Tufts University, U.S.

13:55 14:30              

Using data to assess and model population health and nutrition

Sandrine Pigat
Head of Food & Nutrition at Créme Global, Ireland


14:30 15:05            

A public health perspective on nutrition and its impact on 'quality of life'

Dario Gregori, Ph.D.
Full Professor of Medical Statistics, University of Padova


15:05 15:25    Break


15:25 16:00

Life in the margins: The health impact of nutrient insufficiency

Tieraona Low Dog, M.D.
CEO, Integrative Medicine Concepts, LLC


16:00 16:40 pm    Panel discussion


16:40 17:00          

Wrap-up

Andrew Shao, Ph.D.
Independent Consultant

Dan Marsman, Ph.D.
P&G Healthcare, Product Safety and Regulatory Affairs, Procter and Gamble

James C. Griffiths, Ph.D.
Vice President, Scientific & International Affairs, CRN, U.S.


 

 
 

 

Contact Maya English (menglish@crnusa.org) with questions.