HOME
About CRN-I
Scientific Resources
CRN-I Comments
Press Releases
Events
Membership Information

Contact:

+41/(0)91/610 94 70
info@crn-i.ch

P.O. Box 253
6928 Manno
Switzerland

In the United States:
1828 L St. NW, Suite 510 / Washington, D.C., 20036-5114
+1 202 204 7669

CRN-I ANNUAL SYMPOSIUMA Quality Dietary Supplement:  Before You Start andAfter It’s Marketed 16 October 2014 Mercure Hotel Brisbane, Brisbane, Australia
2015 Symposium Speaker Bio | RETURN TO AGENDA

Mary R. L’Abbe, Ph.D.
University of Toronto, Toronto, Ontario, Canada

Mary R. L’Abbé, Ph.D., is the Earle W. McHenry Professor and Chair, Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, where she leads a research group on Food and Nutrition Policy for Population Health.  Dr. L’Abbé is an expert in public health nutrition, nutrition policy, and food and nutrition regulations, with a long career in in mineral nutrition research. Dr. L’Abbé was co-chair of the Canadian Trans Fat Task Force, and served as Chair/Vice-Chair of the Canadian Sodium Working Group.  She is a member of the PAHO regional expert group on Salt Reduction, and a member of several committees of the WHO including the Nutrition Guidance Expert Advisory Group on Diet and Health and the Global Coordinating Mechanism for NCDs. Dr. L’Abbé is the former Director of the Bureau of Nutritional Sciences at Health Canada, and served as Canadian Head of Delegation to the Codex Committees on Nutrition and on Food Labelling and coordinated Canada’s role with the US for the development of Dietary Reference Intakes.  Dr. L'Abbé holds a PhD in nutrition from McGill University and has authored over 180 peer-reviewed scientific publications, book chapters and government reports.