Laura Liu, Ph.D.
NSF International, Shanghai, China
Dr. Laura has almost 20 year experience on dietary supplement industry with the expertise in production, quality control, R&D, and quality conformity audits and training on international regulatory and standards.
Laura joined NSF International in 2005 and started her career at NSF in food safety and water quality program. From 2007 on, Laura’s responsibility focuses on the development and implementation of NSF Food Safety and Health Science programs, the education and training on international standards of food safety and quality, and FMCG quality assurance audit, certification. Laura has the accredited qualification of ISO 9001 authorized by CCAA (China Certification and Accreditation Association) and SQF auditor by SQFI.
Prior to NSF, Laura had the experience on R&D and marketing of infant formula, and the teaching on nutrition and food safety as the lecturer at Nanjing Medical University.